Kadi Patta Chicken
This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.
This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.
Ghiya chicken, a combo recipe which features two heroes together making it double the masaledaar fun. Pair it with a classic roti and make your meal enjoyable.
Fresh fenugreek leaves lend their unique flavour to this chicken preparation and make it extra delicious. Serve it with naan or paranthas for best effect.
A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.
This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.