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Chicken Ghassi
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.
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Chicken Chettinaad
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
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Dum Murgh Korma
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
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Pressure Cooker Chicken Curry
When you are short of time try this easy and delicious chicken curry recipe cooked in a pressure cooker and then simmered in coconut milk.
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Malai Seekh Masala
Soft, succulent chicken mince seekh grilled and simmered in a rich cashewnut gravy with cream to add that extra creaminess. It is best had with butter naan, roomali roti or tandoori roti.
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Chicken Makhani
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
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Chicken Kanti
A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.
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