New Update
Main ingredients | Mawa, Puffed rice (kurmura), Ghee, Powdered sugar, Green cardamom powder, Nutmeg powder, Cashewnuts, Pistachios, Almonds |
Cuisine | Indian |
Course | Mithais |
Prep time | 2-3 hours |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of cooking | Moderate |
Others | Vegetarian |
Ingredients
- 1½ cups puffed rice (kurmura)
- 2½ cups mawa (khoya), grated
- 2-3 tablespoons ghee + for greasing
- ¾ cup powdered sugar
- ½ teaspoon green cardamom powder
- A pinch of nutmeg powder
- 1 tablespoon chopped cashewnuts + for sprinkling
- 1 tablespoon slivered pistachios + for sprinkling
- 1 tablespoon slivered almonds + for sprinkling
Method
- Heat 1 tablespoon ghee in a non-stick pan, add puffed rice and roast till they are crisp. Transfer on a plate and let it cool down to room temperature.
- Heat remaining ghee in a same pan, add mawa and sauté for 2-3 minutes on low heat.
- Add powdered sugar, mix well and cook on low heat, stirring continuously, for 3-4 minutes.
- Add roasted puffed rice and mix well. Add green cardamom powder, nutmeg powder, cashewnuts, pistachios and almonds and mix well.
- Transfer the mixture into greased burfi tray, and spread evenly. Sprinkle cashewnuts, pistachios and almonds on top and gently press with the back of the spoon.
- Let it set for 2-3 hours. Cut into squares, arrange on a serving plate and serve.
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