Celebrate Ganesh Chaturthi With These Irresistible Modak Varieties

Discover How One Ingredient Transforms into Many Delicious Dishes

Celebrate World Milk Day with a delicious journey through milk and its byproducts. Discover how one ingredient transforms into many flavour-packed dishes.

Singori

A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.

Sunheri Chicken

A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.

Tiranga Paneer Tikka

A tasty representation of our National Flag – cottage cheese cubes stuffed with three coloured stuffing and baked in the oven. This is Sanjeev Kapoor exclusive recipe.

Methi Matar Makai

The three musketeers! Methi, matar and makai in a rich and creamy yogurt and khoya-based gravy. Ideal for those who love corn in every way. This is Sanjeev Kapoor exclusive recipe.

Seviyan Ka Muzaffar

In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.

Gobhi Mussallam

Shubh Diwali - Let The Light Within Shine

Discover delightful Diwali snacks to celebrate the festival of lights, from Khatta Meetha Mixture to mouth-watering barfis. Enjoy these festive treats and elevate your celebrations!

Safed Salan

Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.