Nadru Ki Seekh
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
Mutton pieces marinated with lot of spices, cooked till dry. This is a Sanjeev Kapoor exclusive recipe.
Koftas full of flavour cooked in a rich velvety tomato gravy.This is yet another classic Punjabi food recipe of North Indian cuisine. This is a Sanjeev Kapoor exclusive recipe.
These paranthe are stuffed with a flavourful soya galouti mixture. This is a Sanjeev Kapoor exclusive recipe.
Specially for the vegetarians is this galouti where soya granules replace mutton mince. This is a Sanjeev Kapoor exclusive recipe.
Prepared with Nutralite. This is a Sanjeev Kapoor exclusive recipe.
Cheese and cream make these chicken kababs silky and delicious too This is a Sanjeev Kapoor exclusive recipe.