New Update
| Main ingredients | Quick cooking brown basmati rice, Button mushrooms, Star anise, Sesame oil, Garlic, Ginger, Celery, Onions, Green chillies, Fresh red chillies, Dark soy sauce, Red capsicum, Yellow capsicum, Spring onion greens |
| Cuisine | Fusion |
| Course | Rice |
| Prep time | 30-35 minutes |
| Cook time | 30-35 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups quick cooking brown basmati rice
- 10-12 button mushrooms, quartered
- Salt to taste
- 2-3 star anise
- 2 tablespoons sesame oil
- 1 tablespoon finely chopped garlic
- 1½ teaspoons finely chopped ginger
- 1 tablespoon finely chopped celery
- 2 medium onions, finely chopped
- 3-4 green chillies, slit
- 2-3 fresh red chillies, slit
- 2 teaspoons dark soy sauce
- 1½ tablespoons finely chopped red capsicum
- 1½ tablespoons finely chopped yellow capsicum
- 2 tablespoons finely chopped spring onion greens
- Spring onion green curls for garnishing
Method
- Take quick cooking basmati rice in a large bowl, add water and wash it thoroughly 2-3 times. Drain and add sufficient water and set aside to soak for 30 minutes. Drain.
- Heat sufficient water in a deep non-stick pan. Add salt and star anise and let the water come to a boil.
- Add the drained brown rice and cook for 15-20 minutes and drain the rice.
- Heat sesame oil in a non-stick wok, add garlic, ginger and celery, mix and saute for 1 minute on high heat.
- Add onions, mix and saute till translucent. Add green chillies and red chillies, mix well and saute for 1 minute.
- Add button mushrooms, mix gently and saute till golden brown.
- Add dark soy sauce, mix and saute for 1 minute.
- Add salt and mix well. Add the cooked brown rice, red capsicum, yellow capsicum and spring onion greens and toss till well combined.
- Transfer into a serving bowl, garnish with spring onion curls and serve hot.
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