Chicken Schezwan Rice
A lip-smacking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies, chicken and schezwan sauce is a perfect meal to lift your mood.
A lip-smacking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies, chicken and schezwan sauce is a perfect meal to lift your mood.
High in magnesium and fiber, brown rice can help to control blood sugar levels. It is also a good source of vitamins and minerals, like calcium, iron, phosphorous, selenium, vitamin B1 (thiamine) and vitamin B6 (pyridoxine). Here we have used brown rice to make delicious rice cakes which are simply irresistible.
Khichdi is a comfort that is cooked pan India. Almost every Indian state has their own version of this delicious rice preparation. And if that can be made more nutritious what more can a person ask for. Brown rice as we all aware by now is nutrient dense and a lot more beneficial for human consumption than white rice.
Brown rice as we all know is healthier than white rice what with the nutrients that are present in it. It can not only be boiled and eaten by itself with some gravy but also used to make pulao, biryani and even snacks. It is healthy, tasty and easy to cook.
Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.