Recipes Mushroom Samosa Samosa is one of the most popular snack among children to adults. The stuffing varies from different vegetables to meats like chicken or mutton mince. Here we have given the samosas a mushroomy twist which we are sure will be well liked. Prepare and get ready to fall in love! By Sanjeev Kapoor 16 Apr 2024
Recipes Chicken Crispy Looking for a dish to cook and serve your guests? This warm, crispy chicken dish is sure to leave them refreshed with its zesty flavour in every bite This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021
Recipes Chinese Pakora A unique pakora recipe, make this non vegetarian delicacy when you want to step away from the normal pakora on a monsoon day. This pakora is packed with exotic taste, making it a must-try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021
Recipes Arrabiata Sauce Arrabbiata sauce, known in Italian as sugo all'arrabbiata, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili cooked in olive oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2021
Recipes Saucy Chicken Burger "Indulge in the saucy seduction of tender chicken, nestled in a bun of bliss, tantalizing your taste buds with every bite!" This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 May 2021
Recipes Seafood Manchurian Bursting with seafood flavour this Chinese dish will win a million hearts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021
Recipes Jhatpat Juice Very healthy juice made with a combination of fresh beetroots and cucumber This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Mar 2021
Recipes Desi Prawn Stir Fry - SK Khazana Chinese prawn stir fry gets an Indian twist – its quick and its super delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Jul 2020
Recipes Crispy Vegetables with Honey and Chilli Vegetables lightly coated with a batter, deep-fried and tossed in a honey and chilli sauce. A perfect starter for your parties. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020