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Wasabi Prawns Spring Rolls

Spring rolls can be made with a variety of stuffing. Here we have used marinated tiger prawns. Prawns have a flavour of their own which when deep-fried gets enhanced. These spring rolls go well with cocktails or mocktails and can be served at your next party

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Wasabi Prawns Spring Roll 5

Wasabi Prawns Spring Rolls

Main ingredientsTiger prawns, Wasabi paste, Spring roll sheets, Sweet chilli sauce, Dark soy sauce, Garlic powder, Onion powder, Red chilli flakes
CuisineFusion
CourseStarter
Prep time10-15 minutes
Cook time10-15 minutes
Serve4
TasteSavoury
Level of cookingModerate
OthersNon veg

Ingredients

·½ tsp wasabi paste

·8-10 tiger prawns, shelled, deveined with the tails intact

·8-10 spring roll sheets (6” x 6”)

·1 tbsp sweet chilli sauce + to serve

·½ tsp dark soy sauce

·½ tsp garlic powder

·1 tsp onion powder

·½ tsp red chilli flakes

·Salt to taste

·Refined flour slurry for brushing

·Oil for deep frying

Method

1.Take sweet chilli sauce in a bowl, add dark soy sauce, wasabi paste, garlic powder, onion powder, red chilli flakes and salt and mix well.

2.Add the prawns and mix well. Set aside to marinate for 5-10 minutes.

3.Place a spring roll sheet, apply some refined flour slurry on the edges, place a prawn and roll tightly.

4.Heat sufficient oil in a kadai. Gently slide in the prawn rolls and deep-fry till golden brown and crisp. Drain on absorbent paper.

5.Arrange the spring rolls on a serving platter and serve hot with sweet chilli sauce.

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