Wasabi Prawns Spring Rolls

Spring rolls can be made with a variety of stuffing. Here we have used marinated tiger prawns. Prawns have a flavour of their own which when deep-fried gets enhanced. These spring rolls go well with cocktails or mocktails and can be served at your next party

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Wasabi Prawns Spring Roll 5

Wasabi Prawns Spring Rolls

Main ingredients Tiger prawns, Wasabi paste, Spring roll sheets, Sweet chilli sauce, Dark soy sauce, Garlic powder, Onion powder, Red chilli flakes
Cuisine Fusion
Course Starter
Prep time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Savoury
Level of cooking Moderate
Others Non veg




·         ½ tsp wasabi paste

·         8-10 tiger prawns, shelled, deveined with the tails intact

·         8-10 spring roll sheets (6” x 6”)

·         1 tbsp sweet chilli sauce + to serve

·         ½ tsp dark soy sauce

·         ½ tsp garlic powder

·         1 tsp onion powder

·         ½ tsp red chilli flakes

·         Salt to taste

·         Refined flour slurry for brushing

·         Oil for deep frying




1.      Take sweet chilli sauce in a bowl, add dark soy sauce, wasabi paste, garlic powder, onion powder, red chilli flakes and salt and mix well.

2.      Add the prawns and mix well. Set aside to marinate for 5-10 minutes.

3.      Place a spring roll sheet, apply some refined flour slurry on the edges, place a prawn and roll tightly.

4.      Heat sufficient oil in a kadai. Gently slide in the prawn rolls and deep-fry till golden brown and crisp. Drain on absorbent paper.

5.      Arrange the spring rolls on a serving platter and serve hot with sweet chilli sauce.