Lotus Leaf Rice
Unveil the rich flavours of 'Lotus Leaf Rice', which is complemented by the crunch of cashewnuts, making it a perfect option for those looking for a satisfying and wholesome meal.
Unveil the rich flavours of 'Lotus Leaf Rice', which is complemented by the crunch of cashewnuts, making it a perfect option for those looking for a satisfying and wholesome meal.
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!
Tawa Pulao with fresh green garlic and pav bhaji masala to spice up the vibrant green preparation. Don’t forget to add the dollop of butter.
Here's a wonderful way to add a winter flavour to your everyday routine. Simply make this effortless, flavourful pulao loaded with Toovar Dana! Pack it in your tiffin or enjoy at home, either way satisfaction is guaranteed!
Harvesting the wholesome goodness of the season with a comforting twist – Bajra Risotto, where tradition meets innovation in a grainy symphony of flavours.