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Main Ingredients | Boneless lamb, Celery |
Cuisine | Fusion |
Course | Main Course Mutton |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Lamb Celery and Asparagus Stir Fry
- 400 grams Boneless lamb cut into strips
- 1 stalk Celery
- 4-5 Asparagus heads blanched
- 1 tablespoon Sesame oil (til oil)
- 2 tablespoons Garlic chopped
- 1 tablespoon Ginger chopped
- 2 Dried red chillies
- 1/2 tablespoon Soy sauce
- to taste Salt
- to taste Crushed black peppercorns
- 1/2 teaspoon Sugar
- 2 tablespoons Cornstarch
- 6-7 Fresh basil leaves
- 2 teaspoons Red wine vinegar
Method
- Cut the asparagus and celery diagonally into pieces.
- Heat sesame oil in a non-stick pan. Add lamb strips, sauté and cook for 2-3 minutes on high heat.
- Add garlic and ginger, mix well and sauté till garlic turns golden. Break red chillies, add and mix well.
- Add celery and asparagus, stir well. Add soy sauce, salt, crushed peppercorns and sugar and mix well.
- Take cornstarch in a bowl, add 2-3 tablespoons water and mix well to make a smooth slurry.
- Add the slurry to the pan and mix well. Tear basil leaves, add, mix well and cook for 2-3 minutes.
- Add vinegar and mix well.
- Serve hot garnished with fried basil leaves.
Nutrition Info
Calories | 959 |
Carbohydrates | 10.5 |
Protein | 75.1 |
Fat | 68.4 |
Other Fiber | Vitamin B12- 10.4mcg |
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