Lamb Celery and Asparagus Stir Fry

Boneless lamb strips stir-fried with celery, asparagus and some herbs. This is a Sanjeev Kapoor exclusive recipe.

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Lamb Celery and Asparagus Stir Fry

Main Ingredients Boneless lamb, Celery
Cuisine Fusion
Course Main Course Mutton
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Lamb Celery and Asparagus Stir Fry

  • 400 grams Boneless lamb cut into strips
  • 1 stalk Celery
  • 4-5 Asparagus heads blanched
  • 1 tablespoon Sesame oil (til oil)
  • 2 tablespoons Garlic chopped
  • 1 tablespoon Ginger chopped
  • 2 Dried red chillies
  • 1/2 tablespoon Soy sauce
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1/2 teaspoon Sugar
  • 2 tablespoons Cornstarch
  • 6-7 Fresh basil leaves
  • 2 teaspoons Red wine vinegar


  1. Cut the asparagus and celery diagonally into pieces.
  2. Heat sesame oil in a non-stick pan. Add lamb strips, sauté and cook for 2-3 minutes on high heat.
  3. Add garlic and ginger, mix well and sauté till garlic turns golden. Break red chillies, add and mix well.
  4. Add celery and asparagus, stir well. Add soy sauce, salt, crushed peppercorns and sugar and mix well.
  5. Take cornstarch in a bowl, add 2-3 tablespoons water and mix well to make a smooth slurry.
  6. Add the slurry to the pan and mix well. Tear basil leaves, add, mix well and cook for 2-3 minutes.
  7. Add vinegar and mix well.
  8. Serve hot garnished with fried basil leaves.

Nutrition Info

Calories 959
Carbohydrates 10.5
Protein 75.1
Fat 68.4
Other Fiber Vitamin B12- 10.4mcg