Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.
The Spanish way of having eggs is huge and hearty, with colourful capsicums, potatoes, dairy, and condiments. Looks so tempting, you will want to have this every day.
Blend soaked rice with maple syrup, coconut oil, salt and yeast for gluten-free blender bread. Slice, top with garlic mushrooms, cheese and herbs for a savoury twist.
Absolutely no artificial preservatives, this creamy yogurt-garlic spread complements the chicken-mushroom mixture perfectly in a refreshing wrap.
Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.
With a tortilla omelette roll, that has mushrooms, capsicum, salsa and sour cream this is not breakfast, it is BREAKF(E)AST! Just too fabulous.