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Japchae
Dive into the exquisite world of Japchae, where vibrant colours and rich flavours intertwine in a symphony of taste. Join us as we explore the art of crafting this Korean glass noodle masterpiece, a delightful journey for your senses!
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Stir Fried Chicken Noodles
Rice vermicelli tossed in Oriental sauces, mushrooms, broccoli and succulent chicken makes for a delicious main course that you can rustle up in a jiffy and enjoy watching your favourite TV series.
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Chicken Egg Foo Young
An Oriental-style egg and chicken fry served with steamed rice and a flavourful sauce to top it off is a sure winner. Try it out and you will want to have it often.
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Blue Fried Rice
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
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Chicken In Hoisin Sauce
This tender, delicious, yummy chicken cooked with Hoisin sauce and vegetables is perfect for those who want to enjoy a quick Chinese meal. Enjoy it with vegetable fried rice or hakka noodles.
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Hot And Sour Mango Chicken
As the name suggests, the perfect balance of hot and sour makes this chicken dish simply amazing. Chicken here is also cooked with a hint of sweetness and freshness coming from ripe mangoes! The end result is irresistible.
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Stir Fry Okra
Okra is a vegetable which is widely eaten all over India. This preparation is the stir-fry version of this tropical vegetable that is popular in the orient.
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