Blue Fried Rice
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
This tender, delicious, yummy chicken cooked with Hoisin sauce and vegetables is perfect for those who want to enjoy a quick Chinese meal. Enjoy it with vegetable fried rice or hakka noodles.
As the name suggests, the perfect balance of hot and sour makes this chicken dish simply amazing. Chicken here is also cooked with a hint of sweetness and freshness coming from ripe mangoes! The end result is irresistible.
Okra is a vegetable which is widely eaten all over India. This preparation is the stir-fry version of this tropical vegetable that is popular in the orient.
Hainanese chicken rice is a traditional dish in which poached chicken is served with fragrant rice cooked in chicken stock and accompanied by spicy sauces and a salad.
Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.
Stir-fry cooking is considered healthy. The people of the East use this technique to cook most of their vegetables. This French beans preparation is simple and flavourful and a must try.