Recipes Peru Chutney Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a perfect accompaniment for idlis, dosas, etc. By Sanjeev Kapoor 17 Jul 2024
Recipes Vegetable Pad Thai Noodles Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort! By Sanjeev Kapoor 16 Jul 2024
Recipes Kathrika Gotsu Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day. By Sanjeev Kapoor 14 Jul 2024
Recipes Noodles Lo Mein Style Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables. The term lo mein comes from the Cantonese which means stirred noodles. By Sanjeev Kapoor 06 Jul 2024
Recipes Prawns Chilli Garlic Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction. By Sanjeev Kapoor 04 Jul 2024
Recipes Ramen Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. Here it is served garnished with shredded nori and soft boiled egg among other condiments. Simply superb wholesome one dish meal. By Sanjeev Kapoor 02 Jul 2024
Recipes Prawn Momos Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special. By Sanjeev Kapoor 02 Jul 2024
Recipes Madurai Kazhangu Pottalum A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice. By Sanjeev Kapoor 13 Jun 2024
Recipes Japanese Brown Fried Rice Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture. By Sanjeev Kapoor 11 Jun 2024