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Mapo Tofu
A delicious Chinese recipe that has tender tofu cooked in a chicken mince-based gravy with spicy bean paste. The name of the recipe has an interesting story too.
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Knife Cut Noodles
Freshly made knife cut noodles topped with spiced chicken mince and fresh spring onions and flavoured oils – a filling meal in a bowl. This is Sanjeev Kapoor exclusive recipe.
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Sweet And Sour Chicken
Pineapple pieces, its syrup and tomato ketchup work wonders in this chicken preparation, making it an interesting main course dish. This is Sanjeev Kapoor exclusive recipe.
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Schezwan Prawns
An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous.
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Chicken Egg Foo Young
An Oriental-style egg and chicken fry served with steamed rice and a flavourful sauce to top it off is a sure winner. Try it out and you will want to have it often.
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Salt And Pepper Chicken
Batter-fried crisp chicken pieces stir-fried with veggies and a special pepper mix. Simple, yet amazing. A dish hard to resist. This is Sanjeev Kapoor exclusive recipe.
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Schezwan Sauce
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.
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