New Update
| Main ingredients | Potatoes, Garlic, Dried red chillies, Tomatoes, Onion seeds, Red chilli powder, Coriander powder, Crushed black peppercorns, Castor sugar, Instant noodles, Instant noodles spice mix, Onion, Green chilli, Fresh coriander leaves |
| Cuisine | Darjeeling, West Bengal |
| Course | Snack |
| Prep time | 30-35 minutes |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4 large potatoes, boiled, peeled and cut into ½ inch pieces
- 8-10 garlic cloves
- 4 dried red chillies
- 6 medium tomatoes, quartered
- 4 tablespoons oil
- 1 teaspoon onion seeds (kalaunji)
- 2 teaspoons red chilli powder
- 2 teaspoons coriander powder
- Crushed black peppercorns to taste
- Salt to taste
- 1 teaspoon castor sugar
- Crushed instant noodles to sprinkle
- Instant noodles spice mix to sprinkle
- Chopped onions to sprinkle
- Chopped green chillies to sprinkle
- Chopped fresh coriander leaves to sprinkle
Method
- Boil sufficient water in a kadai, add garlic cloves, dried red chillies and tomatoes, mix and boil for 6-8 minutes.
- Drain the ingredients, remove tomato skin and let the mixture cool. Transfer into a grinder jar, add ½ cup water and grind to fine paste.
- Heat oil in a shallow non-stick pan, add onion seeds, red chilli powder, coriander powder and crushed black peppercorns and mix well.
- Add ground paste. Rinse the grinder jar with 1 cup water and add and mix well. Add salt and castor sugar, mix well and let the mixture come to a boil.
- Add potatoes, mix well and cook for 4-5 minutes.
- Transfer potato gravy into a serving bowl, sprinkle instant noodles, spice mix, onions, green chillies and coriander leaves on top. Serve hot.
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