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Mangalore Buns
Mangalore buns are a popular sweet street snack from the Mangalore region of the Indian state of Karnataka. They are typically round and fluffy in shape, and are often served with coconut chutney.
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Aloo Kulcha
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
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Multigrain Cookies
Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.
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Gluten Free Pancakes
Americans love to have pancakes for their breakfast. These pancakes are made with amaranth flour that is not only gluten free but also rich in fibre and proteins. Served topped with fresh berries and maple syrup, they are simply delicious.
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Peach Fritters With Lemon Glaze
Chopped peaches mixed with a simple batter of refined flour and some other ingredients and shallow fried till golden brown and crisp. Served drizzled with a tangy, sweet and fragrant lemon glaze these fritters will be enjoyed by both children and adults.
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Bang Bang Chicken Salad
Coarsely shred chicken by beating it and then toss with veggies and drizzle of an Oriental sweet-spicy dressing to turn it into a salad that you will look forward to making frequently.
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Caramel Filled Cookies
Caramel filled cookies are a type of cookie that have a gooey caramel filling inside. These cookies are known for their sweet and chewy texture, and the contrast of the soft caramel filling inside the crispy cookie.
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