How to make Thepla Nachos - SK Khazana -

Gujarati-Mexican fusion – the popular thepla cut into triangles, deep-fried and served with salsa

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Gram flour (besan) (बेसन)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Thepla Nachos - SK Khazana checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Pasta Cutlet Soft Centered Chocolate Cookies Arbi Cutlets Sprout Canapes

Thepla Nachos - SK Khazana

Thepla Nachos - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Thepla Nachos - SK Khazana Recipe

  • Whole wheat flour (atta) 2 cups

  • Gram flour (besan) 2-4 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Salt to taste

  • White sesame seeds 1 1/2 tablespoons

  • Oil 1/2 tablespoon + for drizzling + for deep frying

  • Yogurt 2 1/2 tablespoons

  • Fresh parsley for garnish

  • Cheese sauce for drizzling

  • Salsa

  • Tomatoes seeded and chopped 2 medium

  • Green capsicum finely chopped 1 small

  • Green chilli chopped 2-3

  • Fresh coriander leaves chopped 1 tablespoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Tomato ketchup 2 tablespoons

  • Lemon 1/2

Method

Step 1

Take whole wheat flour in a large bowl, add Fine Besan, turmeric powder, red chilli powder, coriander powder, cumin powder, salt, white sesame seeds and ½ tbsp oil and mix well.

Step 2

Add yogurt and mix till well combined. Add sufficient water and knead into soft dough. Drizzle a little oil and knead well. Set aside for 5 minutes.

Step 3

Heat sufficient oil in a kadai.

Step 4

Meanwhile to make salsa, take tomatoes in another bowl, add capsicum, green chillies, coriander leaves, crushed black peppercorns, salt, red chilli powder and tomato ketchup and mix well.

Step 5

Squeeze the juice of ½ lemon into this bowl and mix well and refrigerate till it is time to serve.

Step 6

Divide the dough into equal balls, dust each ball with a little dry flour and roll out into a roti. Prick them all over with a fork and cut into 8 equal triangles.

Step 7

Slide these triangles, a few at a time, into hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper.

Step 8

Transfer salsa into a small serving bowl, garnish with a parsley sprig and place on one side of a serving platter. Place the nachos in the remaining space on the platter. Drizzle cheese sauce on the nachos and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.