Rasgulla Chaat

Ingredients list for Rasgulla Chaat

• 3 Rasgulla ready-made
• 1 cup Sugar syrup of the rasgullas
• 2 teaspoons Chaat masala
• ½ teaspoon Carom seeds (ajwain)
• 2¼ teaspoons Red chilli powder
• ¼ teaspoon Dried ginger powder (soonth)
• 2 teaspoons Dried mango powder (amchur)
• ¼ teaspoon Asafoetida
• 1 teaspoon Black salt
• + for garnishing Roasted cumin powder ¾ teaspoon
• ½ teaspoon Fennel (saunf) powder
• to taste Salt
• 1 cup Fresh coriander leaves roughly chopped
• ¼ cup Fresh mint leaves
• 2 Green chillies
• 1 inch Ginger
• Juice of ½ lemon
• 3 tablespoons Yogurt
• 2 small Potatoes boiled and peeled
• 2 tablespoons Oil
• ½ cup Sprouted brown gram (ankurit kale chane)
• a pinch Turmeric powder
• For serving
• 6-8 Sev puris
• For garnishing
• as required Plain nylon sev
• as required Salted peanuts

Method

1. To make sweet chutney, heat together 1 cup water and 1 cup sugar syrup of the rasgullas.
2. Add carom seeds, 1½ tsps red chilli powder, dried ginger powder, dried mango powder, asafoetida, ½ tsp black salt, roasted cumin powder, fennel powder and salt and cook for 3-4 minutes till the chutney thickens. Switch off the heat, strain the chutney and keep aside.
3. To make green chutney, grind together coriander leaves, mint leaves, green chillies, ginger and lemon juice. Transfer into a bowl. Add ¼ tsp black salt, 1 tsp chaat masala, pinch of red chilli powder, little salt and yogurt, mix well and set aside.
4. Slice potatoes thickly.
5. Heat oil in a non-stick pan. Add remaining roasted cumin powder, sprouted grams, potato slices, remaining red chilli powder, remaining chaat masala, turmeric powder, remaining black salt and salt. Mix well and cook for a minute. Transfer into a bowl and set aside.
6. Place sev pooris in a serving plate. Place 1 potato slice on each poori. Top it with the grams. Halve the rasgullas and place it on the grams. Pour sweet chutney and green chutney over them.
7. Garnish with sev, salted peanuts, roasted cumin powder, fresh pomegranate pearls and serve immediately.

Nutrition Info