Recipes Misal Masala Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself. By Sanjeev Kapoor 27 Nov 2024
Recipes Unniappam Made with rice flour, banana, coconut and jaggery, they are sweet mini treats which taste amazing! Made during festivals in most Kerala homes, they taste great even when cold as they do when warm. They can be made in advance. They cook up in no time so that’s an advantage. By Sanjeev Kapoor 26 Jun 2024
Recipes Chinese Burger Mixed vegetable manchurian patty topped with crispy noodles, put into a burger bun. A twist in the traditional burger This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2021
Recipes Kashmiri Dum Aloo Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 May 2021
Recipes Vegan No-Bake Cookies- SK Khazana These cookies are made with a lot of nutritious ingredients and what’s more they are tasty too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020
Recipes Spicy Fish Marinate fish with lemon juice and salt, then coat with a spice mixture for a burst of flavour. Cook in butter paper parcels, garnished with lemon slices and served hot with salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020
Recipes Dum Aloo Biryani - SK Khazana The popular dum aloo forms the base of this scrumptious biryani This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020
Recipes Nalli Nihari Recipe - SK Khazana Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Jun 2020
Recipes Kashmiri Nadru Palak Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020