Sprout Sev Puri
A zesty, crunchy delight with sprouted beans and savoury toppings for an irresistible, mouthwatering treat! This is a Sanjeev Kapoor exclusive recipe.
A zesty, crunchy delight with sprouted beans and savoury toppings for an irresistible, mouthwatering treat! This is a Sanjeev Kapoor exclusive recipe.
Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. This recipe is from FoodFood TV channel
Vegetarian version of the popular kung pao chicken This is a Sanjeev Kapoor exclusive recipe.
Vegetarian version of the popular kung pao chicken. Pieces of cottage cheese tossed with peanuts and Chinese sauces. This is a Sanjeev Kapoor exclusive recipe.
Bananas replace potatoes in this rosti because it is for the Jains who don’t eat potatoes. This is a Sanjeev Kapoor exclusive recipe.
This is how rice kanji is made in Orissa This recipe is from FoodFood TV channel
The best accompaniment to a Hyderabadi biryani – this spicy chilli preparation is quick and simple to make. Chillies are cooked in peanut- sesame based curry.