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Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
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Rawa Methi Mathri
An excellent snack to serve with cups of hot tea or coffee. Easy to make and ready in minutes, this snack is a winner. This is Sanjeev Kapoor exclusive recipe.
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Lauki Ke Pakode
The humble lauki (bottle gourd), cut into thin roundels, coated with a mildly spiced gram flour batter and deep-fried till golden and crisp. Tastes best when served hot with green chutney.
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Rice Papdi
A deep-fried, flavoured and spiced rice flour preparation that’s a great tea-time snack and that can be offered as a giveaway. This is Sanjeev Kapoor exclusive recipe.
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Varan Batti
This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.
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Makkai Ki Bati
This recipe is for those who love batis and corn. These crunchy soft balls are an interesting version of the batis that are usually made with wheat flour.
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Green Garlic Cheela
This cheela is a great example of healthy can be tasty too. Make your cheelas extra special by adding sorghum flour and whole wheat flour. When in season add fresh green garlic that has right flavour to give the tasty kick!
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