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Rice Papdi
A deep-fried, flavoured and spiced rice flour preparation that’s a great tea-time snack and that can be offered as a giveaway. This is Sanjeev Kapoor exclusive recipe.
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Varan Batti
This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.
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Makkai Ki Bati
This recipe is for those who love batis and corn. These crunchy soft balls are an interesting version of the batis that are usually made with wheat flour.
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Green Garlic Cheela
This cheela is a great example of healthy can be tasty too. Make your cheelas extra special by adding sorghum flour and whole wheat flour. When in season add fresh green garlic that has right flavour to give the tasty kick!
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Multigrain Broccoli Parantha
The goodness of millets are well known. Here we have a recipe of parantha which is a powerhouse of nutrients that is not only healthy but tasty too. It is multigrain parantha stuffed with broccoli, cottage cheese and some spices that makes for a wholesome meal.
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Methi Pyaz Ke Pakode
Fresh fenugreek leaves and onions make an excellent combination. And when this combination is used to make crisp pakode it is absolute bliss. Easy on the palate, you can have them for an evening snack or even serve them with cocktails or mocktails.
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Kamal Kakdi Ke Pakode
Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud.
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