Recipes Kamal Kakdi Ke Pakode Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud. By Sanjeev Kapoor 02 Apr 2024
Recipes Masala Sattu Parantha Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu. By Sanjeev Kapoor 02 Apr 2024
Recipes Kaju Namak Pare A great starter that will go well with tea or even with cocktails. A deep fried snack in the shape of a cashewnut that is crisp and delicious. By Sanjeev Kapoor 20 Mar 2024
Recipes Chaat Quiche A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 14 Nov 2022
Recipes Paneer Parantha Paranthe can be stuffed with different stuffings. Paneer paranthe is one of them that is both healthy and delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Nov 2022
Recipes PUNJABI SAMOSA "Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine". This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2022
Recipes Lachchedar Aloo Tikki Chaat A very popular chaat in North India – potato tikkis served with yogurt and other chaat ingredients This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022
Recipes Dal Soya Parantha Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Feb 2022
Recipes Lachchedar Mathri These mathris get a Thai make over with green and red Thai curry pastes – simply delicious This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Feb 2022