Mutton Jalfrezi An Indo-Chinese mutton stir-fry cooked in a spicy sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Boneless mutton, Salt Cuisine Indo-Chinese Course Main Course Mutton Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mutton Jalfrezi 500 grams Boneless mutton cut into cubes to taste Salt 1 inch Cinnamon 4 Green cardamoms 4 Cloves 3 tablespoons Oil 1 medium Onion sliced 1/2 cup Yogurt 1 tablespoon Garlic minced 4-5 Green chillies roughly chopped 1 medium Onion diced to taste Salt 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Cumin powder 1 tablespoon Coriander powder 1 medium Green capsicum diced 1 medium Tomato diced 1 inch Ginger juliennes for garnis coriander leaves Finely chopped Method Put mutton in a bowl, add salt, some cinnamon, cardamoms and cloves. Rub them over the meat. Put in a pressure cooker along with 2 cups water and pressure cook till half done. Heat one tablespoon oil in a non-stick pan, add remaining spices and sliced onion and sauté till brown. Cool and grind with yogurt to smooth paste. Heat remaining oil in a another non-stick pan, add garlic, chillies and diced onion and sauté for a minute. Add ground paste and add mutton and cook for 5 minutes. Add salt, red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Add capsicum and tomato, ginger juliennes and mix well. Cook on low heat for 5 minutes. Serve hot garnished with coriander leaves. #Boneless mutton #Cinnamon #Cloves #coriander leaves #Coriander powder #Cumin powder #Garlic #Ginger #Green capsicum #Green cardamoms #Green chillies #Oil #Onion #Red chilli powder #Salt #Tomato #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article