How to make Mixed Vegetable Curry -
Assorted vegetables cooked in a curry with mashed aubergines
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brinjal (बैंगन), Carrot (गाजर)
Cuisine : South Indian
Course : Main Course Vegetarian
For more recipes related to Mixed Vegetable Curry checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan ka Bharta . You can also find more Main Course Vegetarian recipes like Veg Biryani Hare Pyaaz ki Sabzi - SK Khazana Paneer Kaju Pasanda Paneer Kesari
Mixed Vegetable Curry Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mixed Vegetable Curry Recipe
Brinjal , roasted 1 large
Carrot , cubed 1 medium
Potatoes , cubed 2 medium
Green peas , boiled 1/4 cup
Oil 3 tablespoons
Cloves 7-8
Mustard seeds 1 teaspoon
Curry leaves 20-25
Tomato , chopped 1 medium
Turmeric powder 1/4 teaspoon
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Ginger , roughly chopped 1/2 inch
Coconut milk 1/2 cup
Fresh coriander sprig for garnish
Method
Step 1
Heat oil in a pan, add cloves and saute till fragrant. Add mustard seeds and curry leaves and saute till seeds splutter. Add tomato, mix and saute for 2 minutes.
Step 2
Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix. Add 1½ cups water and mix. Add carrot, potato and salt, mix, cover and cook.
Step 3
Put ginger in a grinder jar, add roasted brinjal and 2 tbsps water and grind. Add this to the pan and mix well. Add coconut milk and green peas and mix well. Cover and cook till potatoes are done.
Step 4
Transfer into a serving bowl, garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
