Mixed Vegetable Curry

Ingredients

• 1 large brinjal, roasted
• 1 medium carrot, cubed
• 2 medium potatoes, cubed
• ¼ cup green peas
• 3 tbsps oil
• 7-8 cloves
• 1 tsp mustard seeds
• 20-25 curry leaves
• 1 medium tomato, chopped
• ¼ tsp turmeric powder
• 2 tsps coriander powder
• 1 tsp cumin powder
• 1 tsp red chilli powder
• Salt to taste
• ½ inch ginger
• ½ cup coconut milk

Method 

1. Heat oil in a pan, add cloves, mustard seeds and curry leaves and saute till seeds splutter. Add tomato and saute for 2 minutes.
2. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix.  Add 1½ cups water and mix.
3. Add carrot, potato and salt, cover and cook. 
4. Grind ginger with roasted brinjal and a 2 tbsps water.  Add this to the pan and mix well.  Add coconut milk and green peas and mix well. Cover and cook till potatoes are done.
5. Serve hot.