How to make Methi aur Kishmish Chutney -

Chutney made with fenugreek seeds and raisins – it is tasty and it is healthy.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : fenugreek Seeds, Raisins (किशमिश)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Annaraser Chatni Coconut Achari Chutney Avocado Salsa Dip Valentine Choco Dip

Methi aur Kishmish Chutney

Methi aur Kishmish Chutney Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Methi aur Kishmish Chutney Recipe

  • fenugreek Seeds soaked ½ cup

  • Raisins ½ cup

  • Ginger 1 inch

  • Mustard oil 2 tablespoon

  • Mustard seeds ¼ teaspoon

  • Cumin seeds ¼ teaspoon

  • Onion seeds (kalonji) ¼ teaspoon

  • Fennel seeds (saunf) ¼ teaspoon

  • Fenugreek seeds (methi dana) ¼ teaspoon

  • Red chilli powder 1½ teaspoon

  • Turmeric powder ¼ teaspoon

  • Black pepper powder ½ teaspoon

  • Sugar 1 cup

  • Jaggery (gur) grated 1 cup

  • Black salt (kala namak) ½ teaspoon

  • Dried mango powder (amchur) 1 tablespoon

  • Salt to taste

  • Oil 1 tablespoon

  • Juice of ¼ lemon

Method

Step 1

Finely chop ginger.

Step 2

Heat mustard oil in a non-stick pan. Mix together mustard seeds, cumin seeds, onion seeds, fennel seeds and fenugreek seeds in a bowl to make panch phoran and add it to the pan with ginger and sauté till fragrant.

Step 3

Add soaked fenugreek seeds and sauté for half a minute.

Step 4

Add red chilli powder, turmeric powder, black pepper powder, sugar and jaggery and cook till both sugar and jaggery melt.

Step 5

Add black salt, dried mango powder and salt and mix well.

Step 6

Heat oil in a small non-stick pan, add raisins and sauté for 3-4 minutes and add to the methi chutney.

Step 7

Add lemon juice and mix well.

Step 8

Transfer into a serving bowl, cool and serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.