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Methi Dana Sabzi
| Main Ingredients | Fenugreek seeds (methi dana), Mustard oil |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 6-7 hours |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/4 cup fenugreek seeds (methi dana) soaked overnight
- 2 tablespoons mustard oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- a pinch asafoetida
- Salt to taste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon coriander powder
- 6-7 raisins
- 4-5 almonds ,roughly chopped+ to garnish
- 5-6 cashewnuts, roughly chopped + to garnish
- 1/4 teaspoon dried mango powder (amchur)
- 1/2 teaspoon honey
Method
- Heat mustard oil in a deep non-stick pan till it begins to smoke, add cumin seeds, fennel seeds and asafoetida, mix and saute till the colour changes.
- Add fenugreek seeds, salt, turmeric powder, red chilli powder and coriander powder, mix and sauté for 1-2 minutes. Cover and cook on medium heat for 3-4 minutes, stirring a few times.
- Add raisins, almonds, cashewnuts, dried mango powder and honey, mix well and sauté for 1-2 minutes on medium heat.
- Transfer into a serving bowl, garnish with almonds and cashewnuts and serve hot.
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