Spinach With Raisins

An interesting combination of spinach, raisins and paneer cooked in olive oil. This recipe is from FoodFood TV channel

New Update
Spinach With Raisins
Main Ingredients Fresh spinach leaves (palak), Raisins
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Spinach With Raisins

  • 2 bunches Fresh spinach leaves (palak) blanched
  • 2 tablespoons Raisins
  • 2 tablespoons Olive oil
  • 1 medium Onion
  • 15-20 cloves Garlic
  • 2 tablespoons Pine nuts(chilgoza)
  • 25 grams Paneer (cottage cheese)
  • to taste Salt
  • 2 tablespoons Brown bread crumbs
  • to taste Black pepper powder


  1. Chop spinach finely. Heat oil in a non stick pan. Chop onion roughly and add. Add garlic cloves and sauté till lightly coloured.
  2. Add pine nuts and raisins. Cut paneer into small cubes. Add spinach to the pan and mix well.
  3. Add salt and mix.Add paneer, brown bread crumbs and mix. If you want you can add a little pepper powder too.
  4. Transfer into serving bowl and serve as a side dish.

Nutrition Info

Calories 749
Carbohydrates 56.2
Protein 22.5
Fat 47.1