Yarkhandi Pulao
Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!
Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!
Celebrate the sweetness of sugarcane with our 'Ras Kheer'! This creamy sweet is infused with rich flavours of sugarcane and aromatic rice, making it the perfect treat to satisfy your sweet cravings anytime.
Salsa is spicy sauce usually made with chopped tomatoes, onions and peppers that is commonly served with Mexican food. Here we have added guava which adds its unique flavour. also : a similar sauce made with a main ingredient ...
Indulge in the perfect blend of flavours and textures as paneer meets the natural sweetness of Raisins in this delightful tikki recipe. Chef Kapoor's expertise shines through as he brings together traditional ingredients with a modern twist.
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
This south Indian dessert is made with rice, coconut milk, almonds, cashewnuts and sitaphal. It's deceptively simple to make yet incredibly rich, creamy and satisfying - without being heavy. Some of the best flavours are found in the simplest desserts.