Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.
Ready to discover a delightful sweet which is not many people have heard of or tasted? Bal mithai is from Uttarakhand. It’s a brown chocolate-like fudge made with sauteed khoya, cooked in sugar syrup and lastly coated with sugar balls.
Let's savour the "Millet and Poha Chiwda," illuminated with the richness of ProV's divine trail mix. It is so very easy to make that you will end up making it often.
Badam ka Halwa made with Pro V Whole Natural Almonds is extra indulgent, so get your hands on it now. Make the halwa following this recipe and enjoy it with your friends and family.
Sip into serenity with the warm embrace of cinnamon-spiced tranquillity and the crisp charm of apple notes – a delightful symphony in every cup of Cinnamon Apple Tea.
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
With Diwali around the corner, let's indulge in something extra special. Introducing 'Dal Pinni,' a traditional Punjabi sweet where we have infused the goodness of Pro V. It's a flavourful fusion that's rich, hearty and simply delightful.
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