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Main Ingredients | Boneless chicken, Noodles |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 100 grams boneless chicken,cut into strips
- 100 grams noodles,boiled
- 1 tablespoon oil
- 3 cups chicken stock
- 1/4 cabbage, shredded
- 1 medium carrot, cut into juliennes
- 1 medium onion, quartered and layers separated
- 1 inch celery, chopped
- 1 teaspoon crushed black peppercorns
- 1 inch ginger piece, chopped
- 1 tablespoon chopped garlic
- 2-3 green chillies, chopped
- 4-5 basil leaves
- Salt to taste
- 1 cup coconut milk
Method
- Heat oil in a nonstick pan.
- Add ginger, garlic and green chillies. Sauté for a minute.
- Add onions & sauté. Add celery and mix.
- Add cabbage, carrots and stir well.
- Add chicken and sauté on high heat for two minutes.
- Add chicken stock and mix well. Allow the mixture to come to a boil.
- Ass salt and black pepper and mix. Add coconut milk and bring to a boil.
- Tear a few basil leaves into the pan.
- Place the noodles in a serving bowl and ladle the stew over it.
- Sprinkle crushed black peppercorns.
- Garnish with basil sprig and serve hot.
Nutrition Info
Calories | 1592 |
Carbohydrates | 83 |
Protein | 48.3 |
Fat | 99 |
Other Fiber | Niacin- 5.2mg |
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