Chicken Noodle Stew

Noodles add a interesting angle to this delicious chicken stew. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Noodle Stew

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Main Ingredients Boneless chicken, Noodles
Cuisine Fusion
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Noodle Stew

  • 100 grams Boneless chicken cut into strips
  • 100 grams Noodles boiled
  • 1 tablespoon Oil
  • 3 cups Chicken stock
  • 1/4 Cabbage shredded
  • 1 medium Carrot cut into juliennes
  • 1 medium Onion quartered and layers separated
  • 1 inch Celery chopped
  • 1 teaspoon Crushed black peppercorns
  • 1 inch piece Ginger chopped
  • 1 tablespoon Garlic chopped
  • 2-3 Green chillies chopped
  • 4-5 Basil leaves
  • to taste Salt
  • 1 cup Coconut milk


  1. Heat oil in a nonstick pan.
  2. Add ginger, garlic and green chillies. Sauté for a minute.
  3. Add onions & sauté. Add celery and mix.
  4. Add cabbage, carrots and stir well.
  5. Add chicken and sauté on high heat for two minutes.
  6. Add chicken stock and mix well. Allow the mixture to come to a boil.
  7. Ass salt and black pepper and mix. Add coconut milk and bring to a boil.
  8. Tear a few basil leaves into the pan.
  9. Place the noodles in a serving bowl and ladle the stew over it.
  10. Sprinkle crushed black peppercorns.
  11. Garnish with basil sprig and serve hot.

Nutrition Info

Calories 1592
Carbohydrates 83
Protein 48.3
Fat 99
Other Fiber Niacin- 5.2mg