Chicken Noodle Stew Noodles add a interesting angle to this delicious chicken stew. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Boneless chicken, Noodles Cuisine Fusion Course Noodles and Pastas Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Noodle Stew 100 grams Boneless chicken cut into strips 100 grams Noodles boiled 1 tablespoon Oil 3 cups Chicken stock 1/4 Cabbage shredded 1 medium Carrot cut into juliennes 1 medium Onion quartered and layers separated 1 inch Celery chopped 1 teaspoon Crushed black peppercorns 1 inch piece Ginger chopped 1 tablespoon Garlic chopped 2-3 Green chillies chopped 4-5 Basil leaves to taste Salt 1 cup Coconut milk Advertisment Method Heat oil in a nonstick pan. Add ginger, garlic and green chillies. Sauté for a minute. Add onions & sauté. Add celery and mix. Add cabbage, carrots and stir well. Add chicken and sauté on high heat for two minutes. Add chicken stock and mix well. Allow the mixture to come to a boil. Ass salt and black pepper and mix. Add coconut milk and bring to a boil. Tear a few basil leaves into the pan. Place the noodles in a serving bowl and ladle the stew over it. Sprinkle crushed black peppercorns. Garnish with basil sprig and serve hot. Nutrition Info Calories 1592 Carbohydrates 83 Protein 48.3 Fat 99 Other Fiber Niacin- 5.2mg #Basil leaves #Boneless chicken #Cabbage #Carrot #Celery #Chicken stock #Coconut milk #Crushed black peppercorns #Garlic #Ginger #Green chillies #Noodles #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article