Recipes Tandoori Soya Chaap Sandwich This ‘no meat’ meaty dish is made with tandoori soya chaaps. They are chopped, mixed with mayonnaise and some vegetables, stuffed between bread slices and grilled to perfection. Definitely a snack to remember! By Sanjeev Kapoor 29 Sep 2024
Recipes Jain Seekh Kebab Finger food gets a Jain twist. The joy of a pure veg seekh kebab with veggies and raisins that are very succulent. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Sep 2024
Recipes Jain Pakoda Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Sep 2024
Recipes Homestyle Chicken Sandwich Chicken sandwiches are a favourite snack with most chicken lovers. If you want to make these sandwiches a little differently, then here is the recipe for you. It is a simple homestyle chicken sandwich which is sure to satisfy your hunger and your palate! By Sanjeev Kapoor 24 Sep 2024
Recipes Warm Bajra Salad An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves. By Sanjeev Kapoor 31 Aug 2024
Recipes Tandoori Aloo Frankie Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which draws swarms of people vying to get their hands on it. By Sanjeev Kapoor 26 Jul 2024
Recipes Cheesy Chicken Tikka Spring Rolls Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese. By Sanjeev Kapoor 21 Jul 2024
Recipes Chicken Tikka Sandwich If you have some leftover chicken tikka, use them to make these delicious sandwiches. Cut them into strips, mix them with carrot, cabbage, capsicum and mayonnaise. Spread this mixture over buttered multigrain bread slices and turn them into sandwiches By Sanjeev Kapoor 13 Jul 2024
Recipes Chicken Manchurian Momos It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too. By Sanjeev Kapoor 06 Jun 2024