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Chilli Garlic Pot Sticker Noodle Bowl
A mouth-watering bowl of spicy noodles served with chicken mince-stuffed wontons laid atop and garnished with spring onion greens. This is Sanjeev Kapoor exclusive recipe.
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Shawarma Spring Roll
Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often.
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Prawn Tempura Sushi Roll
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
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Korean Fried Rice
A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs.
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Street Style Mixed Vegetable Parantha
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
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Chicken Gyoza
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
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Sandwich Croquettes
Hard boiled eggs are mixed with mayonnaise, some veggies and toasted sesame seeds. This protein laden mixture is spread between bread slices, dipped in flour slurry, coated with panko breadcrumbs and deep-fried to a golden crispiness. They are sure to be devoured within seconds.
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