Chicken Keema Pulao - SK Khazana

Ingredients list for Chicken Keema Pulao - SK Khazana

• 200 grams Chicken mince (keema)
• 3 cups Rice cooked
• 2 teaspoons Oil
• 1/2 teaspoon Cumin seeds
• 5-6 Black peppercorns
• 4-5 Cloves
• 5-6 Green cardamoms
• 1 inch Cinnamon stick
• 1 teaspoon Garlic chopped
• 1 teaspoon Ginger chopped
• 2 Medium onions sliced
• 2 Green chillies slit
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 4 tablespoons Fresh coriander leaves chopped
• 1 tablespoon Yogurt
• to taste Salt
• 1 Fresh coriander sprig

Method

1. Heat oil in a deep non-stick pan, add cumin seeds and saute till their colour changes. Add black peppercorns, cloves, green cardamoms and cinnamon and sauté till fragrant.
2. Add garlic and ginger, mix and sauté well. Add onions and green chillies and sauté till onions golden brown. Add chicken mince and mix well. Sauté for 5-10 minutes on medium heat or till chicken is completely cooked.
3. Add turmeric powder, red chilli powder, garam masala powder and 2 tbsps coriander leaves and mix well. Add yogurt and mix. Add salt and mix. Add cooked rice and mix well. Cook for 2-3 minutes or till the rice is heated through.
4. Add remaining coriander leaves and mix well. Cook for a minute.
5. Transfer into a serving platter, garnish with coriander sprig and serve hot.