Chicken Chowmein

Ingredients 

• 150 grams chicken breasts, boiled and cut into strips
• 200 grams egg noodles, boiled
• 1 medium onion
• 1/2 medium carrots
• 1/4 medium capsicum
• 1/4 small cabbage
• 1 1/2 tablespoons dark soy sauce
• 1 tablespoon green chilli sauce
• 1/2 tablespoon red chilli sauce
• 1/2 teaspoon vinegar
• 2 eggs
• Salt to taste
• 1 tablespoon oil
• 2 1/2 tablespoons finely chopped garlic 
• 2 green chillies,chopped
• A pinch of sugar
• 1/4 teaspoon black pepper powder

Method

1. Cut onion in half and thinly slice them. Slice carrot and cut them into thin strips and set them aside.
2. Slice capsicum and finely shred cabbage. Set aside.
3. To make the sauce, take dark soy sauce in a bowl. Add green chilli sauce, red chilli sauce and vinegar and mix well.
4. Break the eggs in another bowl, add salt and beat with a fork.
5. Heat 1 tbsp oil in a non-stick wok, add the beaten eggs and mix and cook till the eggs scramble. Take them off the heat and transfer into a bowl.
6. Heat remaining oil in the same wok, add garlic, and green chillies and sauté well.
7. Add sliced onion and sauté till translucent. Add the remaining vegetables and sauté well.
8. Add salt and sugar, mix well. Add noodles and toss. Add the sauce, and black pepper powder and toss well.
9. Add scrambled eggs and chicken and mix till well combined. Cook for 1 minute and take it off the heat.
10. Transfer to a serving bowl and serve hot.