Spicy Noodle Samosa
Samosa gets a Chinese identity – stuffed with noodles cooked with Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.
Samosa gets a Chinese identity – stuffed with noodles cooked with Schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.
Cantonese style is one branch of Chinese cuisine and it is very flavourful. This is a Sanjeev Kapoor exclusive recipe.
A Chinese delicacy to which the seafood adds a distinct flavour.This Cantonese Seafood Chow Mein recipe is an easy, one pot meal loaded with shrimp, fresh vegetables & flavour. Best weeknight dinner in under 30 minutes and better than a takeout! This is a Sanjeev Kapoor exclusive recipe.
Spicy and lip smacking – noodles cooked with chillies, garlic and prawns.quick and easy to make Chilli Garlic Prawns Noodles is a great Lunch box dish or for dinner also. Chilli Garlic Prawns Noodles is a Indo Chinese dish..It is so easy to prepare and also tastes good. You can even use whole wheat noodles to make it healthier. Pop in the prawns and stir-fry for a couple of mins until they have just turned pink. This is a Sanjeev Kapoor exclusive recipe.
Cantonese style is one branch of Chinese cuisine and it is very flavourful. This is a Sanjeev Kapoor exclusive recipe.
Aromatic chicken stew served with noodles and a number of condiments - a Burmese specialty. This recipe is from FoodFood TV channel