Kung Pao Prawns
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
/sanjeev-kapoor/media/media_files/2025/12/17/lotus-leaf-rice-yt-2025-12-17-16-28-05.jpg)
/sanjeev-kapoor/media/media_files/2025/10/17/kung-pao-prawns-1-yt-2025-10-17-16-20-41.jpg)
/sanjeev-kapoor/media/media_files/2025/10/01/wild-mushroom-and-almond-pot-rice-yt-2025-10-01-10-41-51.jpg)
/sanjeev-kapoor/media/media_files/2025/10/01/proso-salad-yt-2025-10-01-10-22-41.jpg)
/sanjeev-kapoor/media/media_files/2025/09/20/youtube-sep-2025-0-2025-09-20-15-55-06.jpg)
/sanjeev-kapoor/media/media_files/2025/07/08/bbq-tofu-with-rice-noodles-5-2025-07-08-09-59-36.png)
/sanjeev-kapoor/media/media_files/2025/06/21/chicken-sizzler-1-yt-2-copy-2025-06-21-09-49-03.jpg)
/sanjeev-kapoor/media/media_files/2025/06/20/gourmet-chicken-burger-yt-2025-06-20-09-51-22.jpg)
/sanjeev-kapoor/media/media_files/2025/05/29/JnHQV1ixzIbKUXKGopbz.jpg)
/sanjeev-kapoor/media/media_files/2025/05/29/G0nrOkLOaw8DEWvaEAPR.jpg)