Butter Mushroom Rice
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
Chicken tikkas add that special flavor to this Manchurian fried rice This recipe is from FoodFood TV channel
It is a delicious Indian street food snack made from cauliflower (gobhi) and potato (aloo), mixed with spices, gram flour (besan), and herbs. This recipe is from FoodFood TV channel.
The unique waft of chilli and ginger powder, and the inimitable taste of the vegetable Manchurian balls is what makes this dish deservingly popular This is a Sanjeev Kapoor exclusive recipe.
Hearty black-eyed peas meet a crispy, golden coating of spices, creating a crunchy delight that's bursting with flavor and sure to please even the most discerning palate!" This recipe is from FoodFood TV channel.
Marinated thick cottage cheese fingers dipped in batter coated with shredded wonton strips and deep fried. This is a Sanjeev Kapoor exclusive recipe.