New Update
| Main ingredients | Boneless chicken, Garlic, Refined flour tortillas, Olive oil, Fresh red chillies, Button mushrooms, Baby spinach leaves, Butter, Thick yogurt, Assorted lettuce leaves, Spicy cheese sread |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 25-30 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 400 grams boneless chicken, cut into thin strips
- 2 tablespoons finely chopped garlic
- 4 teaspoons fried garlic
- 2 teaspoons garlic paste
- 4 ready-made refined flour tortillas
- 2 tablespoons olive oil
- 2 fresh red chillies, chopped
- 15-20 button mushrooms, thickly sliced
- Salt to taste
- Crushed black peppercorns to taste
- 20-25 baby spinach leaves
- 2 teaspoons butter
- 1½ cups thick yogurt
- Assorted lettuce leaves as required
- Spicy cheese spread for drizzling
- Chips to serve
- Salad to serve
Method
- Heat olive oil in a non-stick pan, add chopped garlic and sauté for 1 minute. Add fresh red chillies and mix well.
- Add button mushrooms, mix and sauté for 2-3 minutes. Add chicken, salt and crushed black peppercorns, mix and sauté on high heat for 3-4 minutes. Add spinach leaves and mix well and saute for 1-2 minutes.
- Add butter, mix, and saute for a few seconds. Take the pan off the heat.
- Take yogurt in a bowl, add fried garlic, garlic paste, salt and crushed black peppercorns, and whisk well.
- Heat a non-stick tawa, place each tortilla on it and cook for a few seconds on each side.
- Place it on a worktop, apply some yogurt-garlic mixture, place a few lettuce leaves, top it with a portion of chicken mixture. Drizzle cheese spread over it and fold the sides and tightly roll it into a wrap.
- Cut it in half, place on a serving plate and serve immediately with chips and salad.
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