Chicken Bharta - SK Khazana

Ingredients list for Chicken Bharta - SK Khazana

• 250 grams Chicken mince
• 2 tablespoons Oil
• 4 Black cardamoms
• 1 Bay leaf
• 1 teaspoon Black peppercorns
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 1 teaspoon Ginger chopped
• 1 teaspoon Garlic chopped
• 1 Large onion finely chopped
• 1-2 Green chillies finely chopped
• 1 tablespoon Large tomato finely chopped
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Garam masala powder
• 1/2 tablespoon Lemon juice
• to taste Salt q
• 1 tablespo for garnish Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan. Add cardamoms, bay leaf, peppercorns and cumin seeds and sauté for a minute.
2. Add asafoetida, ginger and garlic, mix and sauté till fragrant. Add onion, mix and sauté till lightly browned.
3. Add green chillies and tomato, mix and cook till tomatoes turn soft and pulpy.
4. Add chilli powder, turmeric powder, coriander powder and garam masala powder, mix and cook till the oil separates.
5. Add lemon juice and mix well. Add chicken mince, mix well and cook for 1-2 minutes.
6. Add salt and coriander leaves, mix well, cover and cook till fully done.
7. Garnish with coriander leaves and serve hot.