Cheese Stuffed Masala Omelette

Ingredients

• 8 eggs
• 2 tablespoons milk
• Salt to taste 
• ½ tablespoon oil 
• 1 tablespoon butter + as required
• 4 white bread slices 
• Chopped fresh coriander leaves for garnishing
  Masala
• 1 tablespoon oil 
• 2 teaspoons chopped garlic 
• 1-2 green chillies, finely chopped 
• 2 medium tomatoes, chopped 
• Salt to taste 
• 1 teaspoon red chilli powder 
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• ¼ teaspoon turmeric powder 
• 2 teaspoons chopped fresh coriander leaves 
  Stuffing 
• 1 tablespoon butter
• 1 teaspoon chopped garlic 
• 1 medium onion, sliced 
• 5-6 button mushrooms, sliced 
• Salt to taste 
• 2-3 tablespoons grated mozzarella cheese 
• 2-3 tablespoons grated cheddar cheese 
• ½ teaspoon finely chopped green chillies
• 1 teaspoon chopped fresh coriander leaves 

Method

1. To prepare masala, heat oil in a non-stick pan. Add garlic and green chillies and sauté for 30 seconds. 
2. Add tomatoes and sauté on high heat for 1 minute. Add salt, chilli powder, coriander powder, cumin powder, turmeric powder and sugar and sauté for 2-3 minutes or till tomatoes turn soft and pulpy. Switch off heat, add coriander leaves, mix well and cool.
3. Beat eggs in a bowl. Add milk and salt and beat well. Add the prepared masala and mix well.
4. To prepare stuffing, heat butter in the same non-stick pan. Add garlic and onion and sauté till translucent. 
5. Add mushrooms and sauté on high heat. Add salt and sauté for 2-3 minutes. Transfer in a bowl. 
6. Add mozzarella cheese and cheddar cheese to stuffing and mix. Add green chillies and coriander leaves and mix well.
7. Heat oil and 1 tablespoon butter in another non-stick pan. Pour the egg mixture, swirl and lightly mix, cover and cook for 1 minute or till ¾th done from the underside. 
8. Put some stuffing on one side of the omelette, cover and cook till fully done from the underside. Fold the omelette and cook for 1 minute. 
9. Toast bread slices in an electric toaster.
10. Cut the omelette into wedges and place on one side of a serving platter. 
11. Apply some butter on toasted bread slice, cut them into triangles, place on the other side of the platter and serve hot garnished with coriander leaves.