Boiled Egg Bhurjee

Ingredients

• 2 eggs, boiled 
• 2 eggs
• 2 tablespoons oil 
• 1 tablespoon finely chopped ginger 
• 2 green chillies, finely chopped
• 1 medium onion, finely chopped
• 2 small tomatoes, finely chopped
• Salt to taste
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder + for sprinkling 
• ¼ teaspoon turmeric powder
• ½ teaspoon garam masala powder + for sprinkling  
• 2 tablespoons butter
• 1 tablespoon red chilli sauce + for drizzling 
• 1 tablespoon chopped fresh coriander leaves
• 2 tablespoons green chutney 
• ¼ cup grated processed cheese
• Pavs for serving 
• Fresh mint leaves for garnishing 

Method

1. Heat 1 tablespoon oil in a non-stick pan, add ginger and green chillies and sauté till fragrant. 
2. Add onions, mix and sauté till translucent. Add tomatoes and mix. Add salt, mix and cook till the tomatoes turn soft and pulpy.  
3. Finely chop boiled eggs. 
4. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and 1 tablespoon butter to the pan and mix well. 
5. Add chopped eggs and mix well. Add red chilli sauce and mix. Add coriander leaves and mix well. Transfer into a bowl.  
6. Heat remaining oil in the same pan. Break eggs in it and cook a sunny side up. Transfer the sunny side on top of the prepared bhurji. 
7. Mix green chutney, remaining butter and cheese well and put on top of the sunny side egg. 
8. Toast pavs till lightly browned on both sides. 
9. Sprinkle red chilli powder, garam masala powder and mint leaves on bhurji, drizzle red chilli sauce on top and serve hot with toasted pavs.