How to make Bohri Keema Samosa - SK Khazana -

Crisp samosas stuffed with a spicy mutton mince mixture

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Samosa pattis

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Bohri Keema Samosa - SK Khazana checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Gujarati Aloo Chiwda How to Poach Eggs Chicken Chilli And Broccoli Stir-Fry Kurkure Momos

Bohri Keema Samosa - SK Khazana

Bohri Keema Samosa - SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bohri Keema Samosa - SK Khazana Recipe

  • Mutton mince (keema) 350 grams

  • Samosa pattis 8-10

  • Ghee to drizzle + 1 1/2 tablespoons

  • Cumin seeds 1 teaspoon

  • Garlic finely chopped 2 tablespoons

  • Ginger finely chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2-3

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 1/2 tablespoons

  • Garam masala powder 2 teaspoons

  • Spring onion bulb 1

  • Spring onion greens 2 stalks

  • Coriander leaves chopped 2 tablespoons

  • Mint leaves chopped 1 tablespoon

  • Lemon 1

  • Hot charcoal pieces a few

  • Cloves 1-2

  • Oil for deep-frying

  • Refined flour slurry as required

  • Mint chutney to serve

  • Onion rings to serve

  • Lemon wedges to serve

  • Mint sprigs to serve


Step 1

To make the stuffing, heat ghee in a non-stick pan. Add cumin seeds and let them change colour.

Step 2

Add garlic and ginger, mix and sauté till raw smells disappear. Add onion, mix and sauté for 2-3 minutes. Add green chillies, mix and sauté for 1-2 minutes.

Step 3

Add mutton mince and sauté on high heat for 3-4 minutes, breaking the lumps if any. Add salt, mix well and saute for 2-3 minutes.

Step 4

Add turmeric powder, coriander powder and garam masala powder, mix and sauté till the mince is done.

Step 5

Finely chop spring onion bulb and greens and add to the mutton mixture and switch the heat off. Add coriander leaves and mint leaves and mix well.

Step 6

Squeeze the juice of lemon into the mixture and mix well.

Step 7

Make a well in the centre of the mixture and keep a small steel katori with a few hot charcoal pieces in it. Keep a few cloves over the coals and drizzle ghee over and cover immediately tolet the smoky flavour infuse for 1-2 minutes. Remove the cover, remove the katori and mix the mutton mixture well.

Step 8

Transfer the prepared stuffing into a bowl and let it cool down to room temperature.

Step 9

Heat sufficient oil in a kadai.

Step 10

To make samosas, take each samosa patti, fold one end to make a cone, stuff it with some mince mixture, and fold the other end over to close the open end. Apply a little slurry on the open edge and press to seal.

Step 11

Slide in the samosas into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 12

Arrange them on a serving bowl and serve hot with mint chutney, onion rings, lemon wedges and mint sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.