Batata Nu Raswala Shaak

Ingredients 

• 250 grams potatoes,boiled and diced
• 1 lemon sized tamarind ball
• 3 tablespoons oil
• 1/2 teaspoon mustard seeds
• A pinch of asafoetida
• 2 whole dry red chillies
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• 2 tablespoons jaggery (gur)
• 2 tablespoons chopped fresh coriander leaves 

Method

1. Put the tamarind in the warm water for fifteen to twenty minutes and remove the pulp. Heat oil in a kadai.
2. Add mustard seeds, asafoetida and whole red chillies. When the seeds start to crackle add red chilli powder, turmeric powder, coriander powder, cumin powder and sauté.
3. Add few tablespoons of water so that the masala does not burn. Add salt, jaggery and tamarind pulp along with two cups of water and bring it to boil. Add the potatoes and simmer for five to ten minutes. Serve hot garnished with chopped coriander leaves.

Nutrition Info