Chana Masala
A blended masala for chole This is a Sanjeev Kapoor exclusive recipe.
A blended masala for chole This is a Sanjeev Kapoor exclusive recipe.
Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.
Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana.
Non vegetarian avatar of idlis. This recipe has featured on the show Khanakhazana.
French brfead slices, topped with cheese and grilled in the oven and served topped with chopped red grapes. This recipe has featured on the show Khanakhazana.
A unique south Indian recipe of chutney made with spinach and a touch of spice.
Kolhapuri hai to teekhaa to banegaa hi… Veggies simmered in an eye-catching, fiery, red gravy with a generous dollop of butter .. Pair it with butter naan, lacchaa paratha. This is a Sanjeev Kapoor exclusive recipe.