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Date And Tamarind Chutney
Learn how to make the perfect Date and Tamarind Chutney. Watch now and add a burst of flavour to your dishes.
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Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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Horse Gram Palya
Horse Gram Palyal is a healthy recipe for you and your family as it is loaded with proteins. So try out this delicious dish soon. Served with steamed rice the combination of dry and gravy dishes make a wholesome meal.
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Chinchecha Sharbat
Tamarind is a good thirst quencher during hot summer months. Jaggery, roasted cumin powder and black salt is added to enhance the taste. This is Sanjeev Kapoor exclusive recipe.
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Aloo Muri
Satisfy your snack cravings with 'Aloo Muri', a beloved street-side delight from Meghalaya. This irresistible recipe features crispy puffed rice, spiced mashed potatoes, a special homemade masala, and a drizzle of tangy mustard oil.
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Puchka
Any visit to Kolkata cannot be complete without relishing the popular street food puchka. They are the Bengali version of the popular pani puri or gol gappa enjoyed in Mumbai and Delhi.
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Chinchechi Kadhi
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
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