Recipes Peru Chutney Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a perfect accompaniment for idlis, dosas, etc. By Sanjeev Kapoor 17 Jul 2024
Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 14 Jul 2024
Recipes Kathrika Gotsu Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day. By Sanjeev Kapoor 14 Jul 2024
Recipes Moolangi Sambhar Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance the slight bitter taste of the radish. All in all a very flavourful sambhar that can be enjoyed with steamed rice. By Sanjeev Kapoor 13 Jul 2024
Recipes Egg Karam Dosa Dosa, both sada and masala, is one of the most popular South Indian snack that is now well loved the world over. Masala dosa stuffing can be both vegetarian and non-vegetarian. Here is a spicy and flavourful dosa stuffed with egg which is both comforting and delicious! By Sanjeev Kapoor 18 Apr 2024
Recipes Thengai Podi This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator. By Sanjeev Kapoor 08 Apr 2024
Recipes Chutney Cheese Roll The paranthe are made with puff pastry dough making them crisp which give these rolls a delightful texture. The sweet-sour-spicy chutney and mozzarella cheese take them to a different level. Serve these rolls and see how fast they get consumed. By Sanjeev Kapoor 04 Apr 2024
Recipes Pani Puri Pani puri is a popular Indian street food snack, crispy puri shells filled with spicy, tangy flavored water (pani), along with a mixture of mashed potatoes, chickpeas, onions, and a tamarind chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2022
Recipes Hare Pyaaz , Neem aur Imli ki Chutney A very unique combination of spring onions, neem leaves and tamarind made into a chutney. Best enjoyed with missi roti. By Sanjeev Kapoor 21 May 2022