Potato Bites Spicy potato mixture rolled into small bites, dipped in batter, coated with bread crumbs and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Dec 2021 in Recipes Veg New Update Potato Bites Main Ingredients Potatoes, Schezwan sauce Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 3-4 medium potatoes, boiled, peeled and grated 2 tablespoons schezwan sauce ¼ cup mayonnaise Crushed black peppercorns to taste 1-2 green chillies, chopped 1 teaspoon chilli flakes 1 tablespoon chopped fresh coriander ¼ cup dried breadcrumbs + for coating Salt to taste 2-3 tablespoons corn flour slurry Oil for deep-frying Method Mix together potatoes, schezwan sauce, mayonnaise, peppercorns, green chillies, chilli flakes, coriander, bread crumbs and salt in a bowl. Divide the prepared mixture into equal portions. Dip in slurry, coat in bread crumbs, roll lightly between your palms, repeat the process once again and place on a plate. Heat sufficient oil in a kadai. Deep-fry the potato bites until golden-brown and crisp. Drain on absorbent paper. Serve hot with ketchup. #Tomato ketchup #Mayonnaise #Crushed black peppercorns #Oil #Green chillies #Bread crumbs #Potatoes #Red chilli flakes #Fresh coriander leaves #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article