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Main Ingredients | Chicken, Oil |
Cuisine | Andhra |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Andhra Styke Chicken - Cook Smart
- 750 grams Chicken cut into 8 pieces on the bone
- 3 tablespoons Oil
- 1 Bay leaf
- 1 inches Cinnamon
- 1 Black cardamom
- 2-3 Green cardamoms
- 4-5 Cloves
- 6-8 Black peppercorns
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Mustard seeds
- 15-20 Curry leaves
- 1/2 teaspoon Turmeric powder
- 1 Medium onion chopped
- 1 tablespoon Sesame seeds (til)
- 2 tablespoons Roasted peanuts
- 4-5 Dried red chillies
- 1 tablespoon Poppy seeds (khuskhus) soaked
- 1 tablespoon Ginger-garlic paste
- to taste Salt
- 1 tablespoon Coriander powder
- 1/2 teaspoon Red chilli powder
- 2 cups Coconut milk
- 1 tablespoon Tamarind paste
- to garnish Fresh coriander sprig
Method
- Heat oil in a deep non-stick pan, add bay leaf, cinnamon, black cardamom, green cardamoms, cloves and black peppercorns and saute.
- Add asafoetida, mustard seeds, curry leaves and ¼ tsp turmeric powder and let the seeds splutter. Add onion and saute till fragrant.
- Put sesame seeds, peanuts, dried red chillies, and poppy seeds in a mixer jar and grind with a little water to a fine paste.
- Add ginger-garlic paste to the pan and saute for 1 minute. Add chicken and mix and sauté on high heat for 2-3 minutes. Add salt and 1 cup water and mix. Cover and cook for 2-3 minutes.
- Add coriander powder, red chilli powder and ¼ tsp turmeric powder and mix. Add the ground masala and mix. Cover and cook for 2-3 minutes.
- Add coconut milk and mix well. Add tamarind paste and mix well. Cover and simmer for 3-4 minutes or till the chicken is fully cooked.
- Transfer into a serving bowl, garnish with a fresh coriander sprig and serve hot.
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