Mughal Sarai Dal Kachori
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel
Red pumpkin is a vegetable not many like to eat, but when cooked this way they will not be able to resist This recipe is from FoodFood TV channel
A traditional fiery dish from South India – boneless mutton cooked in a highly flavoured masala This is a Sanjeev Kapoor exclusive recipe.
"Delight in the exquisite fusion of flavors, where tender prawns are enveloped in a spiced colocassia leaf roll, creating a harmonious blend of textures and tastes. This is a Sanjeev Kapoor exclusive recipe.
Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.
Racheado is a traditional Goan masala, generally used in fish preparation but it goes well with spaghetti too This is a Sanjeev Kapoor exclusive recipe.
Boneless fish pieces cooked in a tangy and fragrant sauce This is a Sanjeev Kapoor exclusive recipe.