Kand Ke Kaap
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
Here's a traditional Nepali recipe made with dried white peas, potatoes, black sesame seeds and some spices and flavourings. Serve along with roti for a perfectly delicious meal.
A vibrant bouquet of tandoor-roasted fruits, bursting with flavors and colors, promising a unique culinary experience. This recipe is from FoodFood TV channel
Deep fried spicy moong dal stuffed kachoris served with a tangy chutney This recipe is from FoodFood TV channel
Red pumpkin is a vegetable not many like to eat, but when cooked this way they will not be able to resist This recipe is from FoodFood TV channel
A traditional fiery dish from South India – boneless mutton cooked in a highly flavoured masala This is a Sanjeev Kapoor exclusive recipe.
"Delight in the exquisite fusion of flavors, where tender prawns are enveloped in a spiced colocassia leaf roll, creating a harmonious blend of textures and tastes. This is a Sanjeev Kapoor exclusive recipe.