Tamatar ka Korma This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Tomatoes , Fresh coconut Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Tamatar ka Korma 5-6 Tomatoes cut into quarters 3/4 cup Fresh coconut grated 1 tablespoon Oil 2 teaspoons Coriander seeds roasted 1 teaspoons Cumin seeds roasted 1 teaspoon Poppy seeds roasted 4-5 Cloves 3 Green chillies 1 tablespoon Bengal gram roasted 1/4 teaspoon Turmeric powder 1 teaspoon Mustard seeds 5-6 Curry leaves 1 medium Onion finely chopped 2-3 medium Potatoes peeled and cut into cubes to taste Salt 1 tablespoon Ginger-garlic paste 1 cup Milk Fresh coriander sprig for garnish Method Heat oil in a non-stick pan. Combine coriander seeds, cumin seeds, poppy seeds, cloves, Bengal gram, broken green chillies, coconut and turmeric powder in a grinder jar. Add little water and grind into a coarse paste. Add mustard seeds, curry leaves and onion to the pan and saute well. Heat sufficient water in another non-stick pan. Add potatoes and salt, mix and cook till the potatoes turn soft. Add ginger-garlic paste to the mustard seeds and saute well. Add tomatoes and salt, mix well, cover and cook till the tomatoes turn soft. Add ¼ cup water to tomatoes and mix. Add ground paste, mix well and cook further. Drain potatoes and add and mix well. Add ½ cup milk and mix well. Adjust salt, mix well and add remaining milk. Mix well and cook for a minute. Serve hot garnished with a coriander sprig. Nutrition Info Calories 1166 Carbohydrates 128.5 Protein 25.8 Fat 25.7 Other Fiber 31.2 #Cloves #Coriander seeds #Cumin seeds #Curry leaves #Fresh coconut #Ginger-garlic paste #Green chillies #Milk #Mustard seeds #Oil #Onion #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article