Recipes Double Decker Modak Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere. By Sanjeev Kapoor 11 Jul 2024
Recipes Eggless Gulkand Paan Teacake This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine. By Sanjeev Kapoor 06 Jun 2024
Recipes Bardoli Khichdi This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste. By Sanjeev Kapoor 05 Jun 2024
Recipes Bharlela Bangda Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp. By Sanjeev Kapoor 20 Apr 2024
Recipes Sweet Kachori Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no one will stop at eating just one. By Sanjeev Kapoor 17 Apr 2024
Recipes Solapuri Amti Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy. By Sanjeev Kapoor 17 Apr 2024
Recipes Thengai Podi This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator. By Sanjeev Kapoor 08 Apr 2024
Recipes Karuppu Ulundu Chutney This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again. By Sanjeev Kapoor 28 Mar 2024
Recipes Sweet Khichdi A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jun 2023