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Rawa Fried Prawns

This dish is like heaven to the seafood lovers. It is very simple to cook and tastes yummy. Serve it as an appetizer or a side dish. This is a Sanjeev Kapoor exclusive recipe.

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Rawa Fried Prawns

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Main Ingredients Tiger prawns, Semolina (rawa)
Cuisine Indian
Course Salads
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Rawa Fried Prawns

  • 16-20 Tiger prawns shelled and deveined
  • 3/4 cup Semolina (rawa)
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 1 1/4 teaspoons Red chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/2 Cumin powder
  • 1/4 teaspoon Garam masala powder
  • 1 tablespoon Ginger-garlic paste
  • 1/4 cup Rice flour
  • 1 tablespo to garnish Fresh coriander leaves chopped
  • to deep fry Oil
  • to sprinkle Chaat masala

Method

  1. Take prawns in a bowl, add turmeric powder, salt, lemon juice, ¾ teaspoon red chilli powder, coriander powder, cumin powder, garam masala powder and ginger-garlic paste, mix well and set aside to marinate for 35-40 minutes.
  2. Mix together semolina, rice flour, salt, remaining red chilli powder and coriander leaves on a plate. Coat the prawns with this mixture and keep them on a plate.
  3. Heat sufficient oil in a kadai. Slide the prawns into hot oil and deep-fry till golden brown. Drain on absorbent paper.
  4. Keep the prawns on a serving plate and sprinkle chaat masala over them, Garnish with coriander leaves and serve hot with green chutney.
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