Malabar Prawns
A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.
A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.
This dish is like heaven to the seafood lovers. It is very simple to cook and tastes yummy. Serve it as an appetizer or a side dish. This is a Sanjeev Kapoor exclusive recipe.
A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.
This dish is like heaven to the seafood lovers. It is very simple to cook and tastes yummy. Serve it as an appetizer or a side dish. This is a Sanjeev Kapoor exclusive recipe.
Succulent prawns cooked with a tangy mango sauce, blending sweet and spicy flavours for a vibrant and refreshing dish. This is a Sanjeev Kapoor exclusive recipe.
Prawns marinated in green chutney, grilled and served with saffron aioli This is a Sanjeev Kapoor exclusive recipe.
Prawns marinated in green chutney, grilled and served with saffron aioli This is a Sanjeev Kapoor exclusive recipe.